CHOCOLATE SALTED CARAMEL PIPCORN CUPS

My husband, Michael, and I are huge Shark Tank fans. Do any of you guys watch it? I get way too excited when people present a health-centered product. Recently, we watched the episode with Pipcorn, which had me dying to try it out. So when Pipsnacks reached out to me about trying their product, I was pumped!

Let me back track and tell you a little bit about the company. Pipsnacks makes a product called Pipcorn, which is essentially mini popcorn. Unlike most popcorn products out there, Pipcorn is completely free of GMOs. It’s also vegan, gluten-free, and made from whole grains. All of their flavors are hand-seasoned and made in small batches, so you are sure to get some quality corn!

The popcorn on its own is amazing…we literally sat on the couch and ate a whole bag while watching TV one night! Of course, I couldn’t just stop there, though. I knew I had to make a cool creation with the popcorn. I looked in the refrigerator for some inspiration and saw that I still had some salted caramel sauce, which somehow turned into these amazing Chocolate Salted Caramel Pipcorn Cups!

They are so easy to make and beyond delicious. I love the extra crunch and texture from the Pipcorn…it totally makes it!

CHOCOLATE SALTED CARAMEL PIPCORN CUPS
Prep time: 
Total time: 
Serves: 12
 
Ingredients
Instructions
  1. Place liners in a muffin tin
  2. In a medium bowl, mix 1-2 tbsp of the caramel sauce with the Pipcorn. Set aside.
  3. In a separate bowl, melt the chocolate chips and coconut oil together*
  4. Fill each muffin tin ⅓ of the way with chocolate sauce
  5. Pour the caramel sauce over the chocolate so that the muffin tins are now half way full
  6. Sprinkle some of the caramel-covered Pipcorn on top of the caramel sauce
  7. Pour the rest of the chocolate sauce on top of the Pipcorn layer. You want to fill the tin almost to the top, but still leave a little bit of room
  8. Top with a sprinkle of Pipcorn
  9. Place in the freezer for 2-4 hours. When ready to serve, remove from freezer and let sit for a couple minutes
  10. Store in an airtight container in the refrigerator
Notes
*you can do this in the microwave, but I prefer to place the ingredients in a heat-safe bowl over a pot of lightly boiling water and continuously stirring until melted together.

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